Filipino favorites

This book presents a collection of mouthwatering recipes from the Pearl of the Orient. Tuck into a delicious Paella, or savor the delicate flavors of Arroz a La Cubana (Cuban-style Rice). Those with a sweet tooth can indulge in Maja Blanca(Coconut Milk Pudding) or Halo Halo (Iced Fruit Mix) as after-meal accompaniments. Enjoy this lip-smacking selection of timeless recipes and sample some of the Philippines' most popular dishes!

Cover; Copyright; Basic Filipino Ingredients; Papaya Achara (Papaya Relish); Bagoong Guisado (Shrimp Paste Dip); Lumpiang Sariwa (Fresh Vegetable Spring Rolls); Molo Soup (Wonton Soup); Arroz Caldo (Chicken and Rice Porridge); Paella; Bringhe (Luzon-style Paella); Arroz a la Cubana (Cuban-style Rice); Pancit Palabok (Seafood Noodles); Sotanghon (Chicken and Pork Vermicelli); Pinakbet (Vegetable Stew); Dinengdeng (Stewed Vegetables with Fried Fish); Ensaladang Pinoy (Green Salad); Escabeche (Fried Fish with Sweetand Sour Sauce); Rellenong Bangus (Stuffed Milkfish).

Adobong Alimango (Stewed Mud Crabs)Rellenong Alimasag (Stuffed Crabs); Molo Soup (Wonton Soup); Chicken Cocido; Chicken and Pork Adobo; Molo Soup (Wonton Soup); Chicken Pastel (Chicken Casserole Baked in a Crust); Morcon (Stuffed Beef Roll); Kare-Kare (Oxtail in Peanut-flavored Stew); Mechado (Beef Stewed in Beer and Tomato Sauce); Inihaw na Baboy (Grilled Marinated Pork; Embutido (Filipino Meat Loaf); Callos (Tripe and Sausage with Chickpeas); Pochero (Beef Shanks with Vegetables); Humba (Stewed Pork); Caldereta (Rich Beef Stew); Mechadong Dila (Ox Tongue Casserole).

Leche Flan (Crème Caramel)Haleyang Ube (Purple Yam …