Filipino cookbook
by Garcia, Miki
This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Utilizing readily available ingredients, The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines and allows the home cook to create authentic Filipino food at home.
Read More ↓Title Statements
- Full title :Filipino cookbook / Miki Garcia ; photography by Luca Invernizzi Tettoni.
Summary
This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Utilizing readily available ingredients, The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines and allows the home cook to create authentic Filipino food at home.
Read More ↓Edition Statements
- Publication Date:2010.
- Edition:1st ed
Publication Statements
- Publisher(s):Tuttle Pub
- Place of Publication:North Clarendon, Vt
- Language:eng
- Publication Date:2010.
Notes
Includes index.
The Physical Object
- Description:112 pages : : color illustrations ; : 27 cm
Edition Identifiers
- ISBN:9780804840880, 0804840881
- oclc:ocn432443085
- LC Classification:TX724.5.P5
- Dewey Decimal:641.59599
Table of Contents
Asia's best-kept culinary secret -- Essential Filipino ingredients -- Cooking utensils and techniques -- Basic recipes -- Appetizers and snacks -- Soups -- Meat dishes -- Poultry dishes -- Seafood dishes -- Vegetables -- Rice and noodle dishes -- Desserts and beverages.
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