Slow cooker cooking
This cookbook emphasizes the ease-of-use of the slow cooker while focusing on fresh ingredients and robust flavor. Readers will benefit from over 120 recipes that include everything from breakfasts and breads to main course and desserts.
Read More ↓Title Statements
- Full title :Slow cooker cooking / by Rachel Farnsworth.
Summary
This cookbook emphasizes the ease-of-use of the slow cooker while focusing on fresh ingredients and robust flavor. Readers will benefit from over 120 recipes that include everything from breakfasts and breads to main course and desserts.
Read More ↓Edition Statements
- Publication Date:2014.
Publication Statements
- Publisher(s):Alpha, A member of Penguin Group (USA) Inc
- Place of Publication:New York, New York
- Language:eng
- Publication Date:2014.
The Physical Object
- Description:1 online resource (280 pages) : : color illustrations.
Edition Identifiers
- ISBN:9781615646081, 1615646086
- oclc:ocn891953925
- LC Classification:TX827
- Dewey Decimal:641.5884
Table of Contents
Chapter 1. Slow cooker fundamentals -- chapter 2. Good-morning breakfasts -- chapter 3. Dips, snacks, and more -- chapter 4. Warming soups, stews, and chilies -- chapter 5. Super sandwiches -- chapter 6. Beef and lamb entrees -- chapter 7. Chicken dishes -- chapter 8. Pork main dishes -- chapter 9. Versatile vegetables -- chapter 10. Pleasing pastas, rice, and beans -- chapter 11. Bountiful breads -- chapter 12. Slow cooker sweets.
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