Fish

Fish: 54 seafood feasts

by LeFavour, Cree

Type Book
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Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roa…

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Title Statements

  • Full title :Fish : 54 seafood feasts / Cree LeFavour ; photographs by Antonis Achilleos.

Summary

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying it and suggesting a year's worth of meals for cooks of all skill levels.

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Edition Statements

  • Publication Date:2013.

Publication Statements

  • Publisher(s):Chronicle Books
  • Place of Publication:San Francisco, Calif
  • Language:eng
  • Publication Date:2013.

Notes

Includes index.

The Physical Object

  • Description:226 pages : : color illustrations ; : 24 cm

Edition Identifiers

  • ISBN:9781452109480, 1452109486
  • oclc:ocn839396283
  • LC Classification:TX747
  • Dewey Decimal:641.6/92

Table of Contents

American Fish -- Bistro Fish -- Latin Fish -- East Asian Fish -- South Asian Fish -- Middle Eastern and African Fish.

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Subjects

Cookbook Cookbooks Cooking (Seafood) Cuisine (Fruits de mer) Livres de cuisine

Writers

LeFavour, Cree Achilleos, Antonis

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