Food

Food

by Coultate, Tom

Type Book
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As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amounts (colours, flavours, vitamins and preservatives). Food borne toxins, allergens, pesticide residues and other undesirables are also given detailed consideration. Attention is drawn to the nutrition…

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Title Statements

  • Full title :Food

Summary

As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amounts (colours, flavours, vitamins and preservatives). Food borne toxins, allergens, pesticide residues and other undesirables are also given detailed consideration. Attention is drawn to the nutritional and health significance of food components. This classic text has been extensively rewritten for i.

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Edition Statements

  • Publication Date:2008.
  • Edition:5th ed

Publication Statements

Notes

Description based upon print version of record.

The Physical Object

  • Description:1 online resource (522 p.).

Edition Identifiers

  • ISBN:1849737401, 9781849737401, 1621982017, 9781621982012
  • oclc:on1167390634
  • LC Classification:TX551 .C75 2008
  • Dewey Decimal:664.07

Table of Contents

Food The Chemistry of its Componets Ed 5_PRINT; i_iv; v_vi; vii_x; xi_xvi; xvii; xviii_xx; 001_005; 006_048; 049_096; 097_158; 159_213; 214_264; 265_311; 312_358; 359_380; 381_438; 439_454; 455_474; 475_479; 480_501

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Subjects

Aliments -- Analyse Diet & Clinical Nutrition Food -- Analysis Food -- Chemical constituents & propert… Food -- Composition Health & Biological Sciences

Writers

Coultate, Tom

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