Food

Food

by McCartney, Mary

Type Book
Rate 0.0 /5

Collects such vegetarian recipes as balsamic roasted shallot salad, mushroom and leek lasagna, deluxe egg salad, and coconut rice pudding with chocolate sauce.

Read More ↓
Details
Files
Reviews
Download

Title Statements

  • Full title :Food / Mary McCartney.

Summary

Collects such vegetarian recipes as balsamic roasted shallot salad, mushroom and leek lasagna, deluxe egg salad, and coconut rice pudding with chocolate sauce.

Read More ↓

Edition Statements

  • Publication Date:©2012

Publication Statements

  • Publisher(s):Sterling Epicure
  • Place of Publication:New York
  • Language:eng
  • Publication Date:©2012

Notes

"First published in Great Britain in 2012 by Chatto & Windus, Random House"--Title page verso.

Includes index.

The Physical Object

  • Description:xxi, 233 pages : : illustrations (chiefly color) ; : 26 cm

Edition Identifiers

  • ISBN:9781454907268, 1454907266
  • oclc:on1016106189
  • LC Classification:RM
  • Dewey Decimal:641.5636

Table of Contents

Breakfast and brunch -- Snacks and sandwiches -- Soups, salads, and starters -- Mains -- Basics and sides -- Desserts and baking.

Read More ↓

Subjects

Cookbook Cookbooks Cuisine végétarienne Livres de cuisine Nonfiction Vegetarian cooking

Writers

McCartney, Mary

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Food: Vegetarian Home Cooking -- (.epub)

    EPUB · 71.1 MB · updated
    Login →
Log in to request a copy