Food and Culture

Title Statements

Full title :Food and Culture

Edition Statements

Publication Date:2011
Edition:6th ed

Publication Statements

Publisher(s):Wadsworth Cengage Learning
Place of Publication:USA
Language:eng
Publication Date:2011

The Physical Object

Description:546 s

Edition Identifiers

ISBN:9780538736220, 0538736224, 9780538734974, 0538734973
oclc:ocn771166936
LC Classification:TX357

Content: Food and Culture ; Traditional Health Beliefs and Practices ; Intercultural Communication ; Food and Religion ; Native Americans ; Nothern and Southern Europeans ; Central Europeans, People of the Former Soviet Unionm, and Scandinavians ; Africans ; Mexicans and Central Americans ; Caribbean Islanders and South Americans ; East Asians ; Southeast Asians and Pacific Islanders ; People of the Balkans and the Middle East ; South Asians ; Regional Americans ; Glossary of Ethnic Ingredients

Subjects

Cross-cultural studies Food habits Food habits -- United States Habitudes alimentaires -- États-Unis kost NUTRITION Nutrition -- Cross-cultural studies. --… Nutrition -- Études transculturelles. -… United States