Food authenticity and traceability

Food authenticity and traceability

by Lees, Michèle

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Title Statements

  • Full title :Food authenticity and traceability / edited by Michèle Lees.

Edition Statements

  • Publication Date:2003.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2003.

The Physical Object

  • Description:Online-Ressource.

Edition Identifiers

  • ISBN:0849317630, 9780849317637, 1855737183, 9781855737181, 1855735261, 9781855735262
  • oclc:ocn850095051
  • Dewey Decimal:664.07

Subjects

CONTRÔLE DES DENRÉES ALIMENTAIRES + CHI… DÉCLARATION ALIMENTAIRE + ÉTIQUETAGE DE… Food adulteration and inspection Food contamination -- Measurement FOOD INSPECTION + FOOD CHEMISTRY + FOOD… FOOD LABELLING + FOOD DECLARATION + FOO… FOOD QUALITY + FOOD CONTROL (FOOD INDUS… LEBENSMITTEL-DEKLARATION + LEBENSMITTEL… LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-… LEBENSMITTELQUALITÄT + LEBENSMITTELKONT… POLLUTANT RESIDUES AND CONTAMINATIONS I… QUALITÉ DES DENRÉES ALIMENTAIRES + CONT… RÉSIDUS DE POLLUANTS ET CONTAMINATIONS … SCHADSTOFFRÜCKSTÄNDE UND VERUNREINIGUNG…

Writers

Lees, Michèle

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