Food authenticity and traceability

by Lees, M.

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Title Statements

  • Full title :Food authenticity and traceability / edited by M Lees.

Edition Statements

  • Publication Date:2003.
  • Edition:Illustrated ed

Publication Statements

Notes

Electronic book text.

The Physical Object

  • Description:400 pages : : illustrations.

Edition Identifiers

  • oclc:ocn756267614
  • Dewey Decimal:664.07

Subjects

Aliments -- Analyse Food -- Analysis Food -- Quality Food adulteration and inspection Food contamination -- Measurement Food industry and trade -- Safety measu…

Writers

Lees, M.

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