Physical methods in food analysis

Physical methods in food analysis

by Onwulata, Charles Tunick, Michael

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Title Statements

  • Full title :Physical methods in food analysis / Michael H. Tunick, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Charles I. Onwulata, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Edition Statements

  • Publication Date:©2013

Publication Statements

Notes

"A symposium titled "Physical Methods in Food Analysis" was presented at the Fall National Meeting of the American Chemical Society (ACS) in Philadelphia in August 2012 . This book includes ten chapters based on the talks given at that symposium"--Preface.

The Physical Object

  • Description:x, 164 pages, 8 pages of plates : : illustrations (some color) ; : 24 cm.

Edition Identifiers

  • ISBN:9780841228849, 0841228841
  • oclc:ocn852763653
  • LC Classification:TX541
  • Dewey Decimal:664/.7

Table of Contents

High-performance thin layer chromatography and Raman microscopy of cotton and other seed oils / Ivan C. Lee, Adam Gamson, and Jonathan Mitchell -- Nontargeted unknown LC(ESI- )-Q/TOF MS approaches for food verification / Jihyun Lee, Jerry Zweigenbaum, and Alyson E. Mitchell -- HPLC/MS fingerprinting techniques for quality control of Gynostemma pentaphyllum (Thunb.) Makino samples / Zhuohong Xie, Haiming Shi, and Liangli (Lucy) Yu -- Lanthanide-sensitized luminescence instrumentation and methods for analysis of tetracycline and fluoroquinolone residues in foods / Guoying Chen, Qiongqiong Li, Guyu Liu, Feng Qin, and Yue Du -- Estimating the glycemic potential of extruded food materials / Charles I. Onwulata and Audrey E. Thomas-Gahring -- Progress in analyses of citrus flavonoids / Shiming Li, Chih-Yu, and Chi-Tang Ho -- Using temperature sweeps to investigate rheology of bioplastics / Michael H. Tunick, Charles I. Onwulata, and Peter H. Cooke -- Isolation and characterization of natural blue pigments from underexplored sources / A.G. Newsome, B.T. Murphy, and R.B. van Breemen -- Resonance Raman study on the pH dependence on grape anthocyanins / A.E. Burns, J.-P. Mazauric, and V. Ch…

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Subjects

Aliments -- Congrès. -- Analyse Conference papers and proceedings Food -- Analysis Food -- Congresses. -- Analysis Lebensmittelanalyse

Writers

Onwulata, Charles Tunick, Michael

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