Ensuring Global Food Safety illuminates the issues and offers guidelines for moving toward a scientifically sound approach to food safety regulations that can also improve food security without putting consumers at risk--Back cover.
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the…
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation…
"This exhaustive reference covers all aspects of food safety - science, regulation, and labeling requirements - integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition, and highlighting how the three facets of the fo…
"This exhaustive reference covers all aspects of food safety - science, regulation, and labeling requirements - integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition, and highlighting how the three facets of the fo…
"This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards, discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to b…
"This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards, discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to b…
"This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards, discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to b…
"This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientif…
"This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientif…
