Ensuring global food safety: exploring global harmonization

by Lelieveld, H. L. M. Martinovic, Aleksandra O, Sang-sŏk

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Title Statements

Full title :Ensuring global food safety : exploring global harmonization.

Edition Statements

Publication Date:2021.
Edition:Second edition

Publication Statements

Publisher(s):Academic Press
Place of Publication:Amsterdam
Language:eng
Publication Date:2021.

Notes

Previous edition: 2010.

The Physical Object

Description:1 online resource

Edition Identifiers

ISBN:9780128160121, 0128160128
oclc:on1308472550
Dewey Decimal:363.192

<P>1. Introduction -- Ensuring Global Food Safety: A Public Health Priority and a Global Responsibility 2. Safety and Security: The Cost of Food Regulatory Failure 3. Development of Food Legislation Around the World 4. Integrated Risk Assessment and Cost Benefit Analysis: An Economics Perspective on International Trade and Food Safety 5. The Global Harmonization Initiative 6. Food Safety Regulations within Countries of Increasing Global Supplier Impact 7. A Simplified Guide to Understanding and Using Food Safety Objectives and Performance Objectives 8. Regulating emerging food trends: A Case Study in Insects as Food for Humans 9. Towards Intended Normal Use: A European Appraisal of the Chloramphenicol Case and some Thoughts on the Potential of Global Harmonization of Antibiotics Regulation 10. RDAs and Intended Normal Use -- Efficient Tools in the Universal Management of Risks and Benefits of Micronutrients 11. Global Harmonization of Food Regulations: Benefits and Risks of Organic Food 12. Mycotoxin Management: An International Challenge 13. Novel Food Processing Technologies and Regulatory Hurdles 14. Processing Issues: Acrylamide, Furan and Trans Fatty Acids 15. Food additives …