Food preservation techniques
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safe…
Read More ↓Title Statements
- Full title :Food preservation techniques / ed. by Peter Zeuthen [und weitere].
Summary
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.
Read More ↓Edition Statements
- Publication Date:2003.
Publication Statements
- Publisher(s):CRC Press
- Place of Publication:Boca Raton
- Language:eng
- Publication Date:2003.
The Physical Object
- Description:Online-Ressource.
Edition Identifiers
- ISBN:185573530X, 9781855735309, 0849317576, 9780849317576, 1855737140, 9781855737143, 9781591249320, 1591249325
- oclc:ocn850819650
- LC Classification:TP371.2
- Dewey Decimal:664.028
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