Food preservation techniques

Food preservation techniques

by Bøgh-Sørensen, Leif Zeuthen, Peter

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Title Statements

  • Full title :Food preservation techniques / ed. by Peter Zeuthen and Leif Bøgh-Sørensen.

Edition Statements

  • Publication Date:2003.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:2003.

The Physical Object

  • Description:XVII, 581 Seiten ; : 24 cm

Edition Identifiers

  • ISBN:0849317576, 9780849317576, 185573530X, 9781855735309
  • oclc:ocn249278751
  • LC Classification:TP371.2
  • Dewey Decimal:664.028

Subjects

Aliments -- Conservation Aliments -- Sécurité Food Food -- Preservation Food -- Safety measures Konservierung ; SWD-ID: 41142792 Lebensmittel ; SWD-ID: 40348702

Writers

Bøgh-Sørensen, Leif Zeuthen, Peter

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