Thermal technologies in food processing

Thermal technologies in food processing

by Richardson, Philip

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Title Statements

  • Full title :Thermal technologies in food processing / edited by Philip Richardson.

Edition Statements

  • Publication Date:2001.

Publication Statements

  • Publisher(s):Woodhead
  • Place of Publication:Cambridge
  • Language:eng
  • Publication Date:2001.

The Physical Object

  • Description:XVI, 294 Seiten : : Illustrationen, Diagramme ; : 24 cm

Edition Identifiers

  • ISBN:0849312167, 9780849312168, 185573558X, 9781855735583
  • oclc:ocn248736291
  • LC Classification:TP371.2
  • Dewey Decimal:664.028

Subjects

Aliments -- Conservation Aliments -- Effets de la chaleur sur Aliments -- Industrie et commerce Aufsatzsammlung Food Food -- Effect of heat on Food -- Preservation Food industry and trade Food industry and trade -- Technology t… Konservierung ; SWD-ID: 41142792 Lebensmittel Lebensmittelverarbeitung ; SWD-ID: 4167… Thermische Verfahrenstechnik Thermisches Verfahren ; SWD-ID: 45446635

Writers

Richardson, Philip

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