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"This book provides the reader with a self-study, step-by-step guide to doing thermodynamic calculations in Aspen Plus (Version 8.x). This is done by providing actual screen shots of the Aspen Plus interface to solve example problems of various types, including vapor-liquid, liq…
"Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurren…