Physical methods in food analysis

Physical methods in food analysis

by Onwulata, Charles Tunick, Michael

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Title Statements

  • Full title :Physical methods in food analysis / Michael H. Tunick, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Charles I. Onwulata, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Edition Statements

  • Publication Date:2013.

Publication Statements

The Physical Object

  • Description:164 p. ; : 24 cm

Edition Identifiers

  • ISBN:9780841228849, 0841228841
  • oclc:ocn934399746
  • Dewey Decimal:664/.7

Subjects

Writers

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