The kitchen as laboratory

The kitchen as laboratory: reflections on the science of food and cooking

by Gálvez Ruiz, María José Linden, Erik van der Ubbink, Job Vega, César

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Title Statements

  • Full title :The kitchen as laboratory : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.

Edition Statements

  • Publication Date:2012.

Publication Statements

The Physical Object

  • Description:xx, 312 p. : : il. ; : 25 cm

Edition Identifiers

  • ISBN:9780231153447, 0231153449
  • oclc:ocn934348238
  • LC Classification:TX541

Subjects

Alimentos Aliments -- Analyse Aliments -- Composition Análisis Cocina Composición Cooking Cuisine Food

Writers

Gálvez Ruiz, María José Linden, Erik van der Ubbink, Job Vega, César

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