Food packaging

Food packaging

by Kadoya, Takashi

Type Book
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This book is intended as a reference work for researchers and technicians with special experience in the field of food packaging, as a textbook for undergraduate university students, and as a reference work for student seminars. Topics include: fundamentals of food, new food packaging materials, food packaging and energy, packaging systems and technology of food materials, new trends in the technology of food preservation, packaging fresh and processed foods, and physical distribution and food …

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Title Statements

  • Full title :Food packaging / edited by Takashi Kadoya.

Summary

This book is intended as a reference work for researchers and technicians with special experience in the field of food packaging, as a textbook for undergraduate university students, and as a reference work for student seminars. Topics include: fundamentals of food, new food packaging materials, food packaging and energy, packaging systems and technology of food materials, new trends in the technology of food preservation, packaging fresh and processed foods, and physical distribution and food packaging.

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Edition Statements

  • Publication Date:©1990.

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:San Diego
  • Language:eng
  • Publication Date:©1990.

The Physical Object

  • Description:xv, 424 pages : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:0123935903, 9780123935908
  • oclc:ocm20724172
  • LC Classification:TP374
  • Dewey Decimal:664/.119

Subjects

Aliments -- Conditionnement Food Food -- Packaging Lebensmittel Verpackung

Writers

Kadoya, Takashi

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