Food preservation techniques

Food preservation techniques

by Bøgh-Sørensen, Leif Zeuthen, P.

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Title Statements

  • Full title :Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen.

Edition Statements

  • Publication Date:2003.

Publication Statements

  • Publisher(s):CRC Press, Woodhead
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2003.

Notes

Titre de l'écran-titre (visionné le 25 mars 2011).

The Physical Object

  • Description:1 online resource (1 texte électronique (xvii, 581 p.)) : : ill., fichiers PDF.

Edition Identifiers

  • ISBN:1591249325, 9781591249320
  • oclc:ocn759181343
  • LC Classification:TP371.2
  • Dewey Decimal:664/.028

Subjects

Aliments -- Conservation Aliments -- Sécurité Food -- Preservation Food -- Safety measures

Writers

Bøgh-Sørensen, Leif Zeuthen, P.

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