Innovations in food processing

Innovations in food processing

by Barbosa-Cánovas, Gustavo V. Gould, G. W., (Grahame Warwick)

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Title Statements

  • Full title :Innovations in food processing / edited by Gustavo V. Barbosa-Cánovas, Grahame W. Gould.

Edition Statements

  • Publication Date:©2000.

Publication Statements

  • Publisher(s):Technomic Pub. Co
  • Place of Publication:Lancaster, Pa
  • Language:eng
  • Publication Date:©2000.

The Physical Object

  • Description:1 online resource (xxi, 260 pages : : illustrations.)

Edition Identifiers

  • ISBN:9780429182976 (electronic bk), 042918297X (electronic bk), 9781482278866, 1482278863
  • oclc:on1100421256
  • LC Classification:TP371.2
  • Dewey Decimal:664/.028

Subjects

Aliments -- Conservation Food -- Preservation

Writers

Barbosa-Cánovas, Gustavo V. Gould, G. W., (Grahame Warwick)

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