Soon after its publication in 1987, the first edition of Ultrafiltration Handbook became recognized as the leading handbook on ultrafiltration technology. Reviews in professional journals praised it as an authoritative and substantive information resource on this technology. Now…
Soon after its publication in 1987, the first edition of Ultrafiltration Handbook became recognized as the leading handbook on ultrafiltration technology. Reviews in professional journals praised it as an authoritative and substantive information resource on this technology.
Discusses what food irradiation is and how it affects foods. Contains chapters on pasteurization, foodborne diseases (including the use of irradiation to prevent the spread of foodborne diseases); the prevention of food losses after harvesting; advocacy objections to food irradi…
