Food processing and preservation

Food processing and preservation

by Naik, H. R.

Type Book
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This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T & F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Title Statements

  • Full title :Food processing and preservation / H.R. Naik and Tawheed Amin.

Summary

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T & F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Edition Statements

  • Publication Date:2022.
  • Edition:First edition

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2022.

The Physical Object

  • Description:1 online resource (x, 172 pages)

Edition Identifiers

  • ISBN:9781003243250, 1003243258, 9781000486599, 1000486591, 9781000486582, 1000486583
  • DOI:10.1201/9781003243250.
  • oclc:on1273727704
  • LC Classification:TP370
  • Dewey Decimal:664

Table of Contents

1. Introduction To Preservation of Foods 2. Role of Food Processing/Preservation in Income and Employment Generation 3. Processing and Preservation of Fruits and their Products 4. Processing and Preservation of Vegetables and their Products 5. Processing and Preservation of Cereal and Cereal Products 6. Processing and Preservation of Dairy and Dairy Based Products 7. Processing and Preservation of Meat and Meat Products

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Subjects

Aliments -- Conservation Food -- Preservation Food industry and trade TECHNOLOGY / Food Science

Writers

Naik, H. R. Amin, Tawheed

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