Innovations in food processing

Innovations in food processing

by Barbosa-Cánovas, Gustavo V. Gould, Grahame W.

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Title Statements

  • Full title :Innovations in food processing / edited by Gustavo V. Barbosa-Cánovas, Grahame W. Gould.

Edition Statements

  • Publication Date:2000.

Publication Statements

  • Publisher(s):Technomic
  • Place of Publication:Lancaster, Pennsylvania
  • Language:eng
  • Publication Date:2000.

The Physical Object

  • Description:XXI, 260 p. ; : 24 cm.

Edition Identifiers

  • ISBN:1566767822, 9781566767828
  • oclc:ocn637318575

Subjects

Alimentos -- Conservación Alimentos -- Industria y comercio Alimentos -- Procesos industriales Aliments -- Conservation Food -- Preservation Indústria alimentària

Writers

Barbosa-Cánovas, Gustavo V. Gould, Grahame W.

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