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Alimentos -- Procesos industriales

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Browse all works related to Alimentos -- Procesos industriales.

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Alimentos -- Procesos industriales

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Biochemistry of foods

Biochemistry of foods

by Eskin, N. A. M., (Neason Akivah Michael)

0 Type: Book

Ingeniería de la industria alimentaria

Ingeniería de la industria alimentaria

by Aguado Alonso, José

fromCiencias químicas

0 Type: Book

Ingeniería de la industria alimentaria

Ingeniería de la industria alimentaria

by Calles Martín, José Antonio

fromCiencias químicas

0 Type: Book

Ingeniería de la industria alimentaria

Ingeniería de la industria alimentaria

by Calles Martín, José Antonio

fromCiencias químicas

0 Type: Book

Innovations in food processing

Innovations in food processing

by Barbosa-Cánovas, Gustavo V., Gould, Grahame W.

fromFood Preservation Technology

0 Type: Book

Operaciones unitarias en la ingeniería de alimentos

Operaciones unitarias en la ingeniería de alimentos

by Barbosa-Cánovas, Gustavo V., Ibarz, Albert

fromTecnología de alimentos

0 Type: Book

Food biochemistry and food processing

Food biochemistry and food processing

by Simpson, Benjamin K.

0 Type: Book

Food processing handbook

Food processing handbook

by Brennan, J. G.

0 Type: Book

Case studies in novel food processing technologies

Case studies in novel food processing technologies: innovations in processing, packaging and predicti…

by Doona, Christopher J., Feeherry, Florence E., Kustin, Kenneth

fromWoodhead Publishing Series in Food Science, Technology and …

0 Type: Book

Dictionary of food science and technology

Dictionary of food science and technology

by International Food Information Service

0 Type: Book

Thermal processing of packaged foods

Thermal processing of packaged foods

by Simpson, Ricardo, Holdsworth, Donald

fromFood engineering (Editorial Springer)

0 Type: Book

Current good manufacturing practices

Current good manufacturing practices: food plant sanitation

by Gould, Wilbur A.

0 Type: Book

Functional foods

Functional foods: biochemical & processing aspects

0 Type: Book

Subjects

Alimentos -- Procesos industr… (13) Indústria alimentària (7) Alimentos -- Conservación (3) Food industry and trade (3) Alimentos -- Análisis (2) Alimentos -- Bioquímica (2) Alimentos -- Composición (2) Alimentos -- Industria y come… (2) Food -- Preservation (2) Alimentos -- Adulteración e i… (1) Alimentos -- Comercio (1) Alimentos -- Diccionarios (1) Alimentos funcionales (1) Alimentos naturales (1) Aliments (1) Aliments -- Analyse (1) Aliments -- Conditionnement (1) Aliments -- Conservation (1) Biochimie (1) Biotecnologia alimentària (1) Dietoterapia (1) Envasado de alimentos (1) Farmacognosia (1) Fitoteràpia (1) Food (1) Food -- Analysis (1) Food -- Biochemistry (1) Food -- Composition (1) Food -- Packaging (1) Food industry and trade -- Re… (1) Industria alimentaria -- Inve… (1) Nutrición (1) biochemistry (1)

Contributor

Barbosa-Cánovas, Gustavo V. (2) Calles Martín, José Antonio (2) Aguado Alonso, José (1) Brennan, J. G. (1) Doona, Christopher J. (1) Eskin, N. A. M., (Neason Akiv… (1) Feeherry, Florence E. (1) Gould, Grahame W. (1) Gould, Wilbur A. (1) Holdsworth, Donald (1) Ibarz, Albert (1) International Food Informatio… (1) Kustin, Kenneth (1) Simpson, Benjamin K. (1) Simpson, Ricardo (1)

Publisher

Síntesis (3) Academic Press (1) Blackwell (1) CTI Publications (1) Springer (1) Technomic (1) Technomic Publishing (1) Wiley-Blackwell (1) Wiley-VCH (1) Woodhead Pub (1)

Year

2012 (2) 2010 (1) 2009 (1) 2008 (1) 2005 (2) 2000 (1) 1999 (2) 1998 (1) 1994 (1) 1990 (1)

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