Functional foods

Functional foods: biochemical & processing aspects

by Mazza, G.

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Title Statements

  • Full title :Functional foods : biochemical & processing aspects / edited by G. Mazza.

Edition Statements

  • Publication Date:cop. 1998.

Publication Statements

  • Publisher(s):Technomic Publishing
  • Place of Publication:Lancaster (Pennsylvania)
  • Language:eng
  • Publication Date:cop. 1998.

Notes

Es el v. 1 de la obra; el v. 2 está publicado por CRC Press, cop. 2002.

Índices.

The Physical Object

  • Description:XIX, 460 p. : : il., gráf. ; : 24 cm

Edition Identifiers

  • ISBN:1566764874, 9781566764872
  • oclc:ocn782354954
  • LC Classification:QP144.V44
  • Dewey Decimal:612.3/9

Subjects

Alimentos -- Procesos industriales Alimentos funcionales Alimentos naturales Dietoterapia Farmacognosia Fitoteràpia Indústria alimentària Nutrición

Writers

Mazza, G.

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