Food processing handbook

Food processing handbook

by Brennan, J. G.

Type Book
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Title Statements

  • Full title :Food processing handbook / edited by James G. Brennan.

Edition Statements

  • Publication Date:cop. 2012.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Wiley-VCH
  • Place of Publication:Weinheim
  • Language:eng
  • Publication Date:cop. 2012.

The Physical Object

  • Description:xxii, xxvi, 777 p. : : ill. ; : 25 cm

Edition Identifiers

  • ISBN:9783527324682, 3527324682, 9783527634385, 352763438X, 9783527634378, 3527634371, 9783527634392, 3527634398, 9783527634361, 3527634363
  • oclc:ocn912478826
  • Dewey Decimal:664

Table of Contents

Contiene: Volume 1 -- Volume 2.

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Subjects

Alimentos -- Comercio Alimentos -- Procesos industriales Food industry and trade

Writers

Brennan, J. G.

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