Food science and technology

Food science and technology

by Campbell-Platt, Geoffrey

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Title Statements

  • Full title :Food science and technology / edited by Geoffrey Campbell-Platt.

Edition Statements

  • Publication Date:2017

Publication Statements

  • Publisher(s):Wiley
  • Place of Publication:Hoboken, NJ, USA
  • Language:eng
  • Publication Date:2017

The Physical Object

  • Description:ix, 564 p., 28 cm.

Edition Identifiers

  • ISBN:9780470673423, 0470673427
  • oclc:on1302615116

Subjects

Aliments -- Biotechnologie Food -- Biotechnology Food industry and trade

Writers

Campbell-Platt, Geoffrey

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