Food preservation techniques

Food preservation techniques

by Bøgh-Sørensen, Leif Zeuthen, P.

Type Book
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'Food Preservation Techniques' examines the key issue of maintaining safety as preservation methods become more varied and complex, and goes on to look at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.

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Title Statements

  • Full title :Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen.

Summary

'Food Preservation Techniques' examines the key issue of maintaining safety as preservation methods become more varied and complex, and goes on to look at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.

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Edition Statements

  • Publication Date:2003.

Publication Statements

  • Publisher(s):CRC Press, Woodhead
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2003.

The Physical Object

  • Description:xvii, 581 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:185573530X, 9781855735309, 0849317576, 9780849317576
  • oclc:ocm51992855
  • LC Classification:TP371.2
  • Dewey Decimal:664.028

Subjects

Aliments -- Conservation Aliments -- Sécurité Food -- Preservation Food -- Safety measures

Writers

Bøgh-Sørensen, Leif Zeuthen, P.

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