Food preservation techniques

Food preservation techniques

by Zeuthen, Peter

Type Book
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Title Statements

  • Full title :Food preservation techniques.

Edition Statements

  • Publication Date:2003.

Publication Statements

The Physical Object

  • Description:xvii, 581 pages ; : 24 cm

Edition Identifiers

  • ISBN:185573530X, 9781855735309
  • oclc:ocn853430540
  • Dewey Decimal:664.028 Z6F

Subjects

Aliments Food Food -- Preservation

Writers

Zeuthen, Peter Bogh-Sorensen, Leif

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