Food preservation techniques

Food preservation techniques

by Bøgh-Sørensen, Leif Zeuthen, P., (Peter)

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen.

Edition Statements

  • Publication Date:2003.

Publication Statements

  • Publisher(s):Woodhead
  • Place of Publication:Cambridge
  • Language:eng
  • Publication Date:2003.

The Physical Object

  • Description:xvii, 581 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:185573530X, 9781855735309, 0849317576, 9780849317576
  • oclc:ocm56445357
  • LC Classification:TP371.2
  • Dewey Decimal:664.028

Subjects

Aliments -- Conservation Aliments -- Sécurité Aufsatzsammlung Food -- Preservation Food -- Safety measures Konservierung Lebensmittel

Writers

Bøgh-Sørensen, Leif Zeuthen, P., (Peter)

More from this Series

  • Improving the safety and quality of milk

    2010.
    more →
    Improving the safety and quality of milk

  • Functional and speciality beverage technology

    cop. 2009.
    more →
    Functional and speciality beverage technology

  • Improving the sensory and nutritional quality of fresh meat

    cop. 2009.
    more →
    Improving the sensory and nutritional quality of fresh meat

  • Brewing

    cop. 2006.
    more →
    Brewing

  • Brewing

    2006.
    more →
    Brewing

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

No downloadable files are registered for this work yet.

Log in to request a copy