Food safety basics

Food safety basics

by Laine, Carolee

Type Book
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Discusses the rules and techniques for food safety, including the history, what can make you sick, and who keeps the food safe.

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Title Statements

  • Full title :Food safety basics / by Carolee Laine ; content consultant, Meghan Amers.

Summary

Discusses the rules and techniques for food safety, including the history, what can make you sick, and who keeps the food safe.

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Edition Statements

  • Publication Date:2015

Publication Statements

The Physical Object

  • Description:48 pages : : illustrations (chiefly color) ; : 24 cm

Edition Identifiers

  • ISBN:9781624038631, 1624038638
  • oclc:ocn948619522
  • LC Classification:TX355
  • Dewey Decimal:363.19/26

Table of Contents

History of food safety -- What you eat can make you sick -- Who keeps our foods safe? -- Food safety is everyone's business -- Keeping foods safe.

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Subjects

Aliments -- Ouvrages pour la jeunesse Aliments -- Ouvrages pour la jeunesse. … Food Food -- Juvenile literature Food -- Juvenile literature. -- Safety … Food -- Safety measures Juvenile works

Writers

Laine, Carolee

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