Cover -- Title Page -- Credits -- Table of Contents -- Chapter 1: History of Food Safety -- Chapter 2: What You Eat Can Make You Sick -- Chapter 3: Who Keeps Our Food Safe? -- Chapter 4: Food Safety is Everyone's Business -- Chapter 5: Keeping Foods Safe -- Just the Facts -- In …
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Discusses the rules and techniques for food safety, including the history, what can make you sick, and who keeps the food safe.
"Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--…