Food safety basics
"Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Read More ↓Title Statements
- Full title :Food safety basics / by Carolee Laine ; content consultant, Meghan Ames, MSPH, RD, LDN.
Summary
"Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Read More ↓Edition Statements
- Publication Date:2016
Publication Statements
- Publisher(s):Core Library, an imprint of Abdo Publishing
- Place of Publication:Minneapolis, Minnesota
- Language:eng
- Publication Date:2016
The Physical Object
- Description:48 pages : : illustrations (chiefly color) ; : 24 cm
Edition Identifiers
- ISBN:9781624038631, 1624038638
- oclc:ocn905738059
- LC Classification:TX533
- Dewey Decimal:363.19/2
Table of Contents
History of food safety -- What you eat can make you sick -- Who keeps our foods safe? -- Food safety is everyone's business -- Keeping foods safe.
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