Food preservation techniques

Food preservation techniques

by Bøgh-Sørensen, Leif Zeuthen, Peter

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Title Statements

  • Full title :Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen.

Edition Statements

  • Publication Date:2003.

Publication Statements

  • Publisher(s):CRC Press, Woodhead
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2003.

The Physical Object

  • Description:XVII-581 p. : : ill., graph., couv. en coul. ; : 24 cm.

Edition Identifiers

  • ISBN:0849317576 (CRC), 9780849317576 (CRC), 185573530X (Woodhead), 9781855735309 (Woodhead)
  • oclc:ocn492295331
  • LC Classification:TP371.2
  • Dewey Decimal:664.028

Subjects

Aliments -- Conservation Aliments -- Mesures de sécurité Aliments -- Sécurité Food -- Preservation Food -- Safety measures

Writers

Bøgh-Sørensen, Leif Zeuthen, Peter

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