Principles of food processing

Principles of food processing

by Heldman, Dennis R.

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Title Statements

  • Full title :Principles of food processing / Dennis R. Heldman, Richard W. Hartel.

Edition Statements

  • Publication Date:©1997.

Publication Statements

  • Publisher(s):Chapman & Hall
  • Place of Publication:New York
  • Language:eng
  • Publication Date:©1997.

The Physical Object

  • Description:xiii, 288 pages ; : 27 cm.

Edition Identifiers

  • ISBN:0412994518, 9780412994517, 0834212692, 9780834212695
  • oclc:ocn749865066
  • LC Classification:TP370
  • Dewey Decimal:664

Table of Contents

Ch. 1. Introduction -- Ch. 2. Thermal Processing Principles -- Ch. 3. Pasteurization and Blanching -- Ch. 4. Commercial Sterilization -- Ch. 5. Refrigerated Storage -- Ch. 6. Freezing and Frozen-Food Storage -- Ch. 7. Liquid Concentration -- Ch. 8. Dehydration -- Ch. 9. Other Separation Processes -- Ch. 10. Food Extrusion.

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Subjects

Aliments Aliments -- Conservation Food Food -- Preservation Food industry and trade Food-Processing Industry Lebensmittelverarbeitung

Writers

Heldman, Dennis R. Hartel, Richard W.

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