Elementary food science

Elementary food science

by Vieira, Ernest R.

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Title Statements

  • Full title :Elementary food science / Ernest R. Vieira.

Edition Statements

  • Publication Date:1999.
  • Edition:Fourth edition

Publication Statements

  • Publisher(s):Chapman & Hall
  • Place of Publication:New York
  • Language:eng
  • Publication Date:1999.

Notes

Third ed. by Louis J. Ronsivalli.

The Physical Object

  • Description:xix, 423 pages : : illustrations ; : 26 cm.

Edition Identifiers

  • ISBN:0834216574, 9780834216570
  • oclc:ocn988801979
  • LC Classification:TX537
  • Dewey Decimal:664

Subjects

Food Handling Food industry and trade

Writers

Vieira, Ernest R. Ronsivalli, Louis J.

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