Functional foods: biochemical & processing aspects

by Mazza, Joe

Type Book

Rate 0.0 /5

Details

Files

Reviews

Download

Title Statements

Full title :Functional foods : biochemical & processing aspects / ed. by G. Mazza.

Edition Statements

Publication Date:cop. 1998.

Publication Statements

Publisher(s):Technomic Pub
Place of Publication:Lancaster (PA)
Language:eng
Publication Date:cop. 1998.

The Physical Object

Description:1 vol. (XIX-460 p.) : : ill. ; : 24 cm.

Edition Identifiers

ISBN:1566764874 (rel), 9781566764872 (rel)
oclc:ocn490432253

1, Functional oat products. 2, Physiologically functional wheat bran. 3, Functional products from rice. 4, Flaxseed products for disease prevention. 5, Functional grape and citrus products. 6, Functional vegetable products. 7, Processing and properties of mustard products and components. 8, Designer vegetable oils. 9, Functional products of plants indigenous to latin america : amaranth, quinoa, common beans and botanicals. 10, Physiological components and health effects of ginseng, echinacea, and sea buckthorn. 11, Functional milk and dairy products. 12, Functional seafood lipids and proteins. 13, Regulatoty aspects of functional products

Subjects

Aliments fonctionnels -- Composition ch… Aliments fonctionnels -- Transformation Besoins nutritifs Food industry and trade Herbes -- Emploi en thérapeutique Herbs -- Therapeutic use Industries agroalimentaires Phénomènes physiologiques nutritionnels