Advanced drying technologies for foods

Advanced drying technologies for foods

by Mujumdar, Arun S.

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Title Statements

  • Full title :Advanced drying technologies for foods / edited by Arun S. Mujumdar, Hong-Wei Xiao.

Edition Statements

  • Publication Date:2020.

Publication Statements

The Physical Object

  • Description:XII, 245 str. : : ilustr. ; : 24 cm.

Edition Identifiers

  • ISBN:9781138584907, 1138584908
  • oclc:on1146250559
  • Dewey Decimal:664/.028

Subjects

Aliments -- Conservation Aliments -- Déshydratation dehydration Food -- Drying Food -- Preservation procesna tehnika

Writers

Mujumdar, Arun S.

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