Advanced drying technologies for foods

Advanced drying technologies for foods

by Mujumdar, Arun S. Xiao, Hong-Wei

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Title Statements

  • Full title :Advanced drying technologies for foods / edited by Arun S. Mujumdar, Hong-Wei Xiao.

Edition Statements

  • Publication Date:©2020

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Florida
  • Language:eng
  • Publication Date:©2020

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9781138584907, 1138584908, 9781000005493, 1000005496
  • oclc:on1110659670
  • LC Classification:TP371.5
  • Dewey Decimal:664.028

Subjects

Aliments -- Conservation Aliments -- Déshydratation dehydration Food -- Drying Food -- Preservation

Writers

Mujumdar, Arun S. Xiao, Hong-Wei

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