Advanced drying technologies for foods

Advanced drying technologies for foods

by Mujumdar, Arun S. Xiao, Hong-Wei

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Title Statements

  • Full title :Advanced drying technologies for foods / edited by Arun S. Mujumdar, Hong-Wei Xiao.

Edition Statements

  • Publication Date:2020.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Florida
  • Language:eng
  • Publication Date:2020.

The Physical Object

  • Description:xii, 245 p. : : tables, plates, graphs ; : 24 cm.

Edition Identifiers

  • ISBN:9781138584907, 1138584908
  • oclc:on1350946207
  • Dewey Decimal:664.028

Subjects

Food -- Drying Food -- Preservation

Writers

Mujumdar, Arun S. Xiao, Hong-Wei

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