Advanced drying technologies for foods

Advanced drying technologies for foods

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Title Statements

  • Full title :Advanced drying technologies for foods / edited by Arun S. Mujumdar, Hong-Wei Xiao.

Edition Statements

  • Publication Date:©2020

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Florida
  • Language:eng
  • Publication Date:©2020

Edition Identifiers

  • ISBN:9781138584907, 1138584908, 9781000005493, 1000005496
  • oclc:on1122698089
  • Dewey Decimal:664.028

Subjects

Aliments -- Conservation Aliments -- Déshydratation dehydration Food -- Drying Food -- Preservation

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