Advanced drying technologies for foods

Advanced drying technologies for foods

by Mujumdar, Arun S. Xiao, Hong-Wei

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Title Statements

  • Full title :Advanced drying technologies for foods / edited by Arun S. Mujumdar and Hong-Wei Xiao.

Edition Statements

  • Publication Date:©2020

Publication Statements

The Physical Object

  • Description:xii, 245 Seiten : : Illustrationen, Diagramme

Edition Identifiers

  • ISBN:9781138584907, 1138584908
  • oclc:on1159228715
  • LC Classification:TP371.5
  • Dewey Decimal:664/.028

Subjects

Aliments -- Conservation Aliments -- Déshydratation dehydration Food -- Drying Food -- Preservation

Writers

Mujumdar, Arun S. Xiao, Hong-Wei

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