Food authenticity and traceability

Food authenticity and traceability

by Lees, Michèle

Type Book
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Title Statements

  • Full title :Food authenticity and traceability / edited by Michèle Lees.

Edition Statements

  • Publication Date:2003.

Publication Statements

  • Publisher(s):CRC Press, Woodhead
  • Place of Publication:Boca Raton, FL
  • Language:eng
  • Publication Date:2003.

The Physical Object

  • Description:1 online resource (PDF (xvii, 612 p.) : : illustrations).

Edition Identifiers

  • ISBN:1855737183, 9781855737181
  • oclc:ocn936742234
  • LC Classification:TX531
  • Dewey Decimal:664.07

Subjects

Aliments -- Analyse Electronic books Food -- Analysis Food -- Quality Food adulteration and inspection Food contamination -- Measurement Food industry and trade -- Safety measu…

Writers

Lees, Michèle

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