Food Biofortification Technologies

Food Biofortification Technologies

by Saeid, Agnieszka

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Title Statements

  • Full title :Food Biofortification Technologies.

Edition Statements

  • Publication Date:©2018
  • Edition:1st ed

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Milton
  • Language:eng
  • Publication Date:©2018

The Physical Object

  • Description:1 online resource (354 pages).

Edition Identifiers

  • ISBN:9781498756600, 1498756603
  • oclc:on1048619849

Writers

Saeid, Agnieszka

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