Thermal food processing

Thermal food processing: new technologies and quality issues

by Sun, Da-Wen

Type Book
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'Thermal Food Processing' focuses on developing technologies that are allowing producers to answer & exploit the increasing demand from consumers for easy-to-prepare or ready-to-eat value added products.

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Title Statements

  • Full title :Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.

Summary

'Thermal Food Processing' focuses on developing technologies that are allowing producers to answer & exploit the increasing demand from consumers for easy-to-prepare or ready-to-eat value added products.

Read More ↓

Edition Statements

  • Publication Date:2012.
  • Edition:2nd ed

Publication Statements

Notes

Previous ed.: 2006.

The Physical Object

  • Description:696 p. : : ill. ; : 26 cm.

Edition Identifiers

  • ISBN:9781439876787, 1439876789
  • oclc:on1313871403
  • Dewey Decimal:664/.028

Subjects

Food -- Effect of heat on Food -- Preservation Food -- Storage Food industry and trade Technology

Writers

Sun, Da-Wen

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