Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoan…
"This book explores the latest technological developments in food preservation, processing, and storage"--
"This book explores the latest technological developments in food preservation, processing, and storage"--
"This book explores the latest technological developments in food preservation, processing, and storage"--
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fr…
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fr…
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fr…
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fr…
Discusses bacteria, yeasts, molds, factors influencing the growth of spoilage microorganisms, food poisoning, and the microbiology of fresh fruits and vegetables, red meats, poultry meat, fish and seafood, eggs and egg products, dehydrated fruits, vegetables, and cereals, canned…
Shelf life and food safety
"This book overviews the issues associated with the shelf life enhancement and shelf life evaluation of various food products. The unique features are that it covers shelf life evaluation methods, determinants for shelf life, food quality assessment, basic and innovative technol…
SHELF LIFE AND FOOD SAFETY
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used…
Shelf life and food safety
"This book overviews the issues associated with the shelf life enhancement and shelf life evaluation of various food products. The unique features are that it covers shelf life evaluation methods, determinants for shelf life, food quality assessment, basic and innovative technol…