Title Statements
- Full title :Food commodities / by the International Commission on Microbiological Specifications for Foods ; editorial committee, J.H. Silliker, (chairman) [and others].
Summary
Microbial Ecology of Foods V2.
Read More ↓Edition Statements
- Publication Date:1980.
Publication Statements
- Publisher(s):Academic Press
- Place of Publication:New York
- Language:eng
- Publication Date:1980.
Notes
Chapter 28. Natural Mineral Waters
The Physical Object
- Description:1 online resource (688 pages)
Edition Identifiers
- ISBN:1299454232, 9781299454231, 0323143423, 9780323143424
- oclc:on1162264289
- LC Classification:QR115
- Dewey Decimal:576.163
Table of Contents
Front Cover; Food Commodities; Copyright Page; Dedication; Table of Contents; Preface; Acknowledgments; Introduction: The Evolution of Processing Techniques; Contents of Volume I; Chapter 15. Meats and Meat Products; I. Introduction; II. Initial Microflora; III. Primary Processing; IV. Raw Chilled Meat; V. Frozen Raw Meat; VI. Low-Temperature Rendered Meat; VII. Dried Meats; VIII. Raw Cured Meats, Including Fermented and Dried Products; IX. Cooked, Uncured Meats; X. Cooked, Cured Meats; XI. Choice of Case; Chapter 16. Poultry and Poultry Meat Products; I. Introduction; II. Initial Microflora
III. Chilled Raw Poultry and Poultry Meat ProductsIV. Frozen Raw Poultry and Poultry Meat Products; V. Heat-Processed Poultry Meat Products; VI. Dehydrated Poultry Meat Products; VII. Cured and Smoked Poultry Meat Products; VIII. Irradiated Poultry Meat Products; IX. Choice of Case; Chapter 17. Feeds of Animal Origin and Pet Foods; I. Introduction; II. Meals Derived from Warm-Blooded Animals; III. Meals Derived from Fish; IV. Pet Foods; V. Choice of Case; Chapter 18. Milk and Milk Products; I. Introduction; II. Raw Milk; III. Market Milks; IV. Condensed and Dried Milk Products
v. Ice Cream a…
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