Food engineering handbook

Food engineering handbook

by Varzakas, Theodoros

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Title Statements

  • Full title :Food engineering handbook / ed. by: Theodoros Varzakas [und weitere].

Edition Statements

  • Publication Date:2015.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2015.

The Physical Object

  • Description:2 v. : : Illustrationen.

Edition Identifiers

  • ISBN:9781482261660, 1482261669, 9781482261691, 1482261693
  • oclc:ocn910131945
  • Dewey Decimal:664

Subjects

Aliments -- Biotechnologie FACHLICHE NACHSCHLAGEWERKE + FACHLEXIKA… Food -- Biotechnology Food industry and trade FOOD PROCESSING + FOOD PROCESS ENGINEER… LEBENSMITTELVERARBEITUNG + LEBENSMITTEL… OUVRAGES DE RÉFÉRENCE SPÉCIALISÉS + ENC… SPECIALIZED REFERENCE WORKS + SPECIALIZ… TRAITEMENT DES DENRÉES ALIMENTAIRES + G…

Writers

Varzakas, Theodoros

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Files & Downloads

  • Food Engineering Handbook, Two Volume Set: Food E…

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