Food ethics

Food ethics: the basics

by Sandler, Ronald L.

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Title Statements

  • Full title :Food ethics : the basics / Ronald Sandler.

Edition Statements

  • Publication Date:©2015

Publication Statements

  • Publisher(s):Routledge
  • Place of Publication:Oxfordshire, England
  • Language:eng
  • Publication Date:©2015

The Physical Object

  • Description:1 online resource (217 pages)

Edition Identifiers

  • ISBN:9780203694404, 0203694406
  • oclc:ocn896839236
  • LC Classification:TX357
  • Dewey Decimal:178

Table of Contents

1. Food systems -- 2. Food security and the ethics of assistance -- 3. Should we eat animals? -- 4. Bioengineering -- 5. Food and health -- 6. Food and culture.

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Subjects

Agriculture -- Aspect moral Agriculture -- Moral and ethical aspects Alimentation -- Aspect moral Aliments -- Aspect moral Diet -- Moral and ethical aspects Electronic books Food -- Moral and ethical aspects Food industry and trade -- Moral and et…

Writers

Sandler, Ronald L.

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